Effect of amaranth and quinoa seed flour on rheological and...

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Journal of Food Science and Technology 2019 / 8

Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets

Verma, Arun K., Rajkumar, V., Kumar, Suman
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03975-4
Date:
August, 2019
File:
PDF, 419 KB
english, 2019
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