Kinetics of heat-induced denaturation of proteins in model...

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Food Chemistry 2019 / 7

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Halabi, Amira, Deglaire, Amélie, Hamon, Pascaline, Bouhallab, Said, Dupont, Didier, Croguennec, Thomas
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125296
Date:
July, 2019
File:
PDF, 685 KB
english, 2019
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