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Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s
Ronga, Domenico, Francia, Enrico, Rizza, Fulvia, Badeck, Franz-W., Caradonia, Federica, Montevecchi, Giuseppe, Pecchioni, NicolaVolume:
257
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.108726
Date:
November, 2019
File:
PDF, 1.67 MB
english, 2019