The Presence of Polysaccharides, Glycerol, and Polyethyleneimine in Hydrogel Enhances the Performance of the Glucose Biosensor
Fois, Marco, Arrigo, Paola, Bacciu, Andrea, Monti, Patrizia, Marceddu, Salvatore, Rocchitta, Gaia, Serra, Pier AndreaVolume:
9
Language:
english
Journal:
Biosensors
DOI:
10.3390/bios9030095
Date:
July, 2019
File:
PDF, 1.49 MB
english, 2019