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The Presence of Polysaccharides, Glycerol, and...

The Presence of Polysaccharides, Glycerol, and Polyethyleneimine in Hydrogel Enhances the Performance of the Glucose Biosensor

Fois, Marco, Arrigo, Paola, Bacciu, Andrea, Monti, Patrizia, Marceddu, Salvatore, Rocchitta, Gaia, Serra, Pier Andrea
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Volume:
9
Language:
english
Journal:
Biosensors
DOI:
10.3390/bios9030095
Date:
July, 2019
File:
PDF, 1.49 MB
english, 2019
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