Effects of Transglutaminase Pre-crosslinking on Salt-Induced Gelation of Soy Protein Isolate Emulsion
Luo, Kaiyun, Liu, Shutao, Miao, Song, Adhikari, Benu, Wang, Xufeng, Chen, JieJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.07.008
Date:
July, 2019
File:
PDF, 14.80 MB
2019