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Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties
Martins, Ana Nery Alves, Pasquali, Matheus Augusto de Bittencourt, Schnorr, Carlos Eduardo, Martins, Jorge Jacó Alves, de Araújo, Gilmar Trindade, Rocha, Ana Paula TrindadeLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03999-w
Date:
August, 2019
File:
PDF, 678 KB
english, 2019