14 Effect of fermentation temperature on in vitro digestibility of a finishing diet
Stotz, Miranda K, Mejia-Turcios, Sebastian E, Osorio, Andrea M, Espinoza, Nadira, Urso, Philip M, Kondratovich, Lucas, Carvalho, Luis, Douglas, Micheal, Sarturi, Jhones O, Henry, Darren D, Crossland,Volume:
97
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz053.026
Date:
July, 2019
File:
PDF, 76 KB
english, 2019