Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut ( Juglans regia )
Labuckas, Diana, Maestri, Damián, Lamarque, AliciaVolume:
11
Language:
english
Journal:
Natural Product Communications
DOI:
10.1177/1934578x1601100521
Date:
May, 2016
File:
PDF, 263 KB
english, 2016