A selective extraction of hydroxytyrosol rich olive oil...

Journal of Food Engineering 2019 / 12 Vol. 263

A selective extraction of hydroxytyrosol rich olive oil from alperujo

Tirado, Diego F., Fuente, Esther de la, Calvo, Lourdes
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Volume:
263
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.07.030
Date:
December, 2019
File:
PDF, 811 KB
english, 2019
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