Factors affecting viability of selected probiotics during...

  • Main
  • 2019 / 8
  • Factors affecting viability of selected probiotics during...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 8

Factors affecting viability of selected probiotics during cheese-making of pasta filata dairy products obtained by direct-to-vat inoculation system

Reale, Anna, Di Renzo, Tiziana, Coppola, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108476
Date:
August, 2019
File:
PDF, 530 KB
english, 2019
Conversion to is in progress
Conversion to is failed