Effect of heating temperature of a novel wheat-derived...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2019 / 10 Vol. 579

Effect of heating temperature of a novel wheat-derived surfactant on a mixture of thyme essential oil/surfactant and on the final emulsions

Martin-Piñero, M. José, Carmona, José A., Muñoz, José, Alfaro-Rodriguez, Maria-Carmen
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Volume:
579
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2019.123649
Date:
October, 2019
File:
PDF, 1.40 MB
2019
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