Water state and sugars in cranberry fruits subjected to...

Food Chemistry 2019 / 11 Vol. 299

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication

Nowacka, Malgorzata, Laghi, Luca, Rybak, Katarzyna, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota, Tylewicz, Urszula
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Volume:
299
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125122
Date:
November, 2019
File:
PDF, 1.50 MB
2019
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