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An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
Guimarães, Marta, Pérez-Gregorio, Maria, Mateus, Nuno, de Freitas, Victor, Galinha, Cláudia F., Crespo, João G., Portugal, Carla A.M., Cruz, LuísJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125167
Date:
July, 2019
File:
PDF, 517 KB
2019