Physical and morphological properties of hydroxypropyl...

Food Hydrocolloids 2019 / 12 Vol. 97

Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs

Nascimento da Silva, Milena, de Matos Fonseca, Jéssica, Feldhaus, Helena Kirchner, Soares, Lenilton Santos, Valencia, Germán Ayala, Maduro de Campos, Carlos Eduardo, Di Luccio, Marco, Monteiro, Alcile
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Volume:
97
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105217
Date:
December, 2019
File:
PDF, 1.68 MB
2019
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