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Food Quality and Preference 2019 / 7

Eating location as a reference point: differences in hedonic evaluation of dishes according to consumption situation

Plaza, A. Galiñanes, Saulais, L., Blumenthal, D., Delarue, J.
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Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103738
Date:
July, 2019
File:
PDF, 476 KB
2019
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