![](/img/cover-not-exists.png)
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Pinela, José, Montoya, César, Carvalho, Ana Maria, Martins, Valter, Rocha, Filomena, Barata, Ana Maria, Barros, Lillian, Ferreira, Isabel C.F.R.Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108545
Date:
July, 2019
File:
PDF, 1.63 MB
2019