Relationship between protein structure changes and in vitro...

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International Journal of Biological Macromolecules 2019 / 7

Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling

Guo, Weibo, Zhao, Yan, Yao, Yao, Wu, Na, Xu, Mingsheng, Du, Huaying, Tu, Yonggang
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.07.057
Date:
July, 2019
File:
PDF, 2.57 MB
2019
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