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Anti-inflammatory and anti-Candida effects of Brazilian organic propolis, a promising source of bioactive molecules and functional food
Dias Nani, Bruno, Sardi, Janaína de Cássia Orlandi, Lazarini, Josy Goldoni, Silva, Diego, Massarioli, Adna P, Cunha, Thiago Mattar, de Alencar, Severino Matias, Franchin, Marcelo, Rosalen, Pedro LuizLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b07304
Date:
August, 2019
File:
PDF, 845 KB
english, 2019