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Assessment of Textural Properties of Brown Rice based Ready to Eat Extrudate Snacks Blended with Water Chestnut and Safed Muesli Powder
Kanojia, Varsha, Singh, MohanVolume:
9
Language:
english
Journal:
Indian Journal of Science and Technology
DOI:
10.17485/ijst/2016/v9i38/96969
Date:
October, 2016
File:
PDF, 988 KB
english, 2016