Assessment of Textural Properties of Brown Rice based Ready...

Assessment of Textural Properties of Brown Rice based Ready to Eat Extrudate Snacks Blended with Water Chestnut and Safed Muesli Powder

Kanojia, Varsha, Singh, Mohan
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Volume:
9
Language:
english
Journal:
Indian Journal of Science and Technology
DOI:
10.17485/ijst/2016/v9i38/96969
Date:
October, 2016
File:
PDF, 988 KB
english, 2016
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