The Optimized Ultrasonic Extraction of the Polysaccharide...

The Optimized Ultrasonic Extraction of the Polysaccharide from Pleurotus eryngii by Response Surface Methodology and Assessing Its Antioxidant Activity

Xu, Rui, Li, Feng-Ying, Cui, Rui-Jing, Zhao, Xi-Yan, Yan, He-Jing, Guo, Shuo, Wu, Peng-Lin
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Volume:
12
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.12.3062
Date:
November, 2016
File:
PDF, 402 KB
english, 2016
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