The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika
Giuffrè, Angelo Maria, Louadj, Lamia, Rizzo, Paola, De Salvo, Emanuela, Sicari, VincenzoVolume:
8
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox8080254
Date:
July, 2019
File:
PDF, 307 KB
english, 2019