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Application of Cu2+-based electron spin resonance spectroscopy in measurement of antioxidant capacity of fruits
Tian, Sizhu, Li, Xuwen, Jiang, Jia, Wang, Kun, Zhang, Hanqi, Yu, Aimin, Zhang, ZiweiLanguage:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-019-02041-4
Date:
August, 2019
File:
PDF, 871 KB
english, 2019