Nano- and microstructural evolution of alginate beads in...

Carbohydrate Polymers 2019 / 11 Vol. 223

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

G. Gómez-Mascaraque, Laura, Martínez-Sanz, Marta, Hogan, Sean A., López-Rubio, Amparo, Brodkorb, André
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Volume:
223
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115121
Date:
November, 2019
File:
PDF, 4.30 MB
english, 2019
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