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Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Strauch, Renee C., Mengist, Molla F., Pan, Kevin, Yousef, Gad G., Iorizzo, Massimo, Brown, Allan F., Lila, Mary AnnVolume:
301
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125289
Date:
December, 2019
File:
PDF, 2.22 MB
english, 2019