Exogenous polyamines enhance resistance to Alternaria...

Food Chemistry 2019 / 12 Vol. 301

Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit

Li, Yongcai, Ma, Yueyue, Zhang, Tingting, Bi, Yang, Wang, Yi, Prusky, Dov
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Volume:
301
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125303
Date:
December, 2019
File:
PDF, 1.59 MB
english, 2019
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