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Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
Varas Condori, Miguel A., Pascual Chagman, Gloria J., Barriga Sanchez, Maritza E., Villegas Vilchez, Leon F., Ursetta, Samantha, Guevara, Americo, Hidalgo, AlyssaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125327
Date:
August, 2019
File:
PDF, 429 KB
english, 2019