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An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures
Sun, Shenglin, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, CaimingLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.07.166
Date:
July, 2019
File:
PDF, 4.64 MB
english, 2019