Effects of deacetylation of konjac glucomannan on the...

Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp ( Hypophthalmichthys molitrix )

Yuan, Li, Yu, Jiamei, Mu, Jianlou, Shi, Tong, Sun, Quancai, Jin, Wengang, Gao, Ruichang
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Volume:
9
Year:
2019
Language:
english
Journal:
RSC Advances
DOI:
10.1039/c9ra03517f
File:
PDF, 2.35 MB
english, 2019
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