Exogenous application of rosmarinic acid improves...

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Plant Physiology and Biochemistry 2019 / 7

Exogenous application of rosmarinic acid improves saccharification without affecting growth and lignification of maize

Bevilaqua, Jennifer Munik, Finger-Teixeira, Aline, Marchiosi, Rogério, Matias de Oliveira, Dyoni, Joia, Breno Miguel, Ferro, Ana Paula, Parizotto, Ângela Valderrama, Dantas dos Santos, Wanderley, Ferr
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Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2019.07.015
Date:
July, 2019
File:
PDF, 551 KB
2019
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