Methodology for developing and evaluating food-based...

BMJ Open 2019 / 07 Vol. 9; Iss. 7

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Bekele, Tesfaye Hailu, de Vries, Jeanne JHM, Trijsburg, Laura, Feskens, Edith, Covic, Namukolo, Kennedy, Gina, Brouwer, Inge D
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Volume:
9
Language:
english
Journal:
BMJ Open
DOI:
10.1136/bmjopen-2018-027846
Date:
July, 2019
File:
PDF, 1.46 MB
english, 2019
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