Contamination of an Unpreserved Semisoft Baked Cookie with...

Journal of Food Protection 1996 / 10 Vol. 59; Iss. 10

Contamination of an Unpreserved Semisoft Baked Cookie with a Xerophilic Aspergillus species

ROESSLER, PETER F., BALLENGER, MARY C.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.10.1055
Date:
October, 1996
File:
PDF, 2.12 MB
english, 1996
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