![](/img/cover-not-exists.png)
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
Alexandre, Allana Patrícia Santos, Castanha, Nanci, Costa, Naiara Silva, Santos, Amanda Silva, Badiale‐Furlong, Eliana, Augusto, Pedro Esteves Duarte, Calori‐Domingues, Maria AntoniaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9966
Date:
August, 2019
File:
PDF, 1.79 MB
english, 2019