Cross-sectional association between non-soy legume...

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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Becerra-Tomás, Nerea, Mena-Sánchez, Guillermo, Díaz-López, Andrés, Martínez-González, Miguel Ángel, Babio, Nancy, Corella, Dolores, Freixer, Gala, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M
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Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-019-02070-w
Date:
August, 2019
File:
PDF, 914 KB
english, 2019
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