Glycemic Response in Diabetic Subjects to Biscuits Produced...

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Plant Foods for Human Nutrition 2019 / 8

Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour

Gbenga-Fabusiwa, Funmilayo J., Oladele, E. P., Oboh, G., Adefegha, S. A., Fabusiwa, O. F., Osho, P. O., Enikuomehin, A., Oshodi, A. A.
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Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00758-2
Date:
August, 2019
File:
PDF, 776 KB
english, 2019
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