Enhancing the oral bioavailability of curcumin using solid...

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Food Chemistry 2019 / 8

Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles

Ban, Choongjin, Jo, Myeongsu, Park, Young Hyun, Kim, Jae Hwan, Han, Jae Yong, Lee, Ki Won, Kweon, Dae-Hyuk, Choi, Young Jin
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125328
Date:
August, 2019
File:
PDF, 821 KB
english, 2019
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