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Antioxidant Activity and Total phenolic content of Essential Oils and Extracts of Sweet Basil (Ocimum basilicum L.) plants
Ahmed, Adel F., Attia, Fatma A.K., Liu, Zhenhua, Li, Changqin, Wei, Jinfeng, Kang, WenyiLanguage:
english
Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2019.07.004
Date:
August, 2019
File:
PDF, 2.57 MB
english, 2019