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Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans
Chitisankul, Wanida T., Murakami, Megumi, Tsukamoto, Chigen, Shimada, KazukoVolume:
115
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108432
Date:
November, 2019
File:
PDF, 704 KB
english, 2019