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Effects of initial cell concentration, growth phase, and process parameters on the viability of Lactobacillus rhamnosus GG after spray drying
Broeckx, Géraldine, Kiekens, Shari, Jokicevic, Katarina, Byl, Eline, Henkens, Tim, Vandenheuvel, Dieter, Lebeer, Sarah, Kiekens, FilipLanguage:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2019.1648290
Date:
August, 2019
File:
PDF, 2.00 MB
english, 2019