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Nutritional Neuroscience 2019 / 07

Dietary total antioxidant capacity in relation to stroke among Iranian adults

Milajerdi, Alireza, Shakeri, Forough, Keshteli, Ammar Hassanzadeh, Mousavi, Seyed Mohammad, Benisi-Kohansal, Sanaz, Saadatnia, Mohammad, Esmaillzadeh, Ahmad
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Language:
english
Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415X.2018.1520478
Date:
July, 2019
File:
PDF, 436 KB
english, 2019
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