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PSV-23 Effects of different fat sources and vitamin E levels on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs grown to 150 kg
Wang, Ding, Jang, Young Dal, Rentfrow, G K, Monegue, H J, Azain, M J, Lindemann, Merlin DVolume:
97
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz122.354
Date:
July, 2019
File:
PDF, 76 KB
english, 2019