Fatty acids stability in goat yoghurt

Ciência Rural 2019 Vol. 49; Iss. 7

Fatty acids stability in goat yoghurt

Pecová, Lenka, Samková, Eva, Hanuš, Oto, Hasoňová, Lucie, Špička, Jiří
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Volume:
49
Year:
2019
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20180803
File:
PDF, 1.19 MB
english, 2019
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