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Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting
Slapø, Helena Berz, Karevold, Knut IvarVolume:
3
Language:
english
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2019.00040
Date:
May, 2019
File:
PDF, 977 KB
english, 2019