[ACS Symposium Series] Food-Borne Toxicants: Formation, Analysis, and Toxicology Volume 1306 || Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats
Granvogl, Michael, MacMahon, ShaunVolume:
10.1021/bk
Year:
2019
DOI:
10.1021/bk-2019-1306.ch007
File:
PDF, 707 KB
2019