Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization
Yao, Guang-Long, He, Wei, Wu, You-Gen, Chen, Jian, Hu, Xin-Wen, Yu, JingVolume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1642355
Date:
January, 2019
File:
PDF, 1.69 MB
2019