Chemical characterization of odour-active volatile compounds during lucuma ( Pouteria lucuma ) fruit ripening
Inga, Marianela, García, Juliana María, Aguilar-Galvez, Ana, Campos, David, Osorio, CoraliaVolume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1593248
Date:
January, 2019
File:
PDF, 1.24 MB
2019