Chemical characterization of odour-active volatile...

Chemical characterization of odour-active volatile compounds during lucuma ( Pouteria lucuma ) fruit ripening

Inga, Marianela, García, Juliana María, Aguilar-Galvez, Ana, Campos, David, Osorio, Coralia
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Volume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1593248
Date:
January, 2019
File:
PDF, 1.24 MB
2019
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