Physical, chemical and nutritional characteristics of...

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International Journal of Food Science & Technology 2019 / 07

Physical, chemical and nutritional characteristics of puffed quinoa

Zapana, Franklyn, de Bruijn, Johannes, Vidal, Leslie, Melín, Pedro, Eugenia González, María, Cabrera, Gustavo, Williams, Pamela, Bórquez, Rodrigo
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14290
Date:
July, 2019
File:
PDF, 961 KB
2019
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