Phenolic Compounds and Antioxidant Activity of Sweet Potato...

  • Main
  • 2019 / 08
  • Phenolic Compounds and Antioxidant Activity of Sweet Potato...
Journal of the Science of Food and Agriculture 2019 / 08

Phenolic Compounds and Antioxidant Activity of Sweet Potato after Heat Treatment

Kim, Min Young, Lee, Byong Won, Lee, Hyeong‐Un, Lee, Yu Young, Kim, Mi Hyang, Lee, Jin Young, Lee, Byoung Kyu, Woo, Koan Sik, Kim, Hyun‐Joo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9968
Date:
August, 2019
File:
PDF, 1.97 MB
english, 2019
Conversion to is in progress
Conversion to is failed