Suitability of Antigens PGP 9.5 and Neurofilament Light as Marker Proteins for Detection of Neuronal Tissue in Processed Meat Products
GAUNITZ, CHRISTINE, GABERT, JÖRG, LÜCKER, ERNST, SEEGER, JOHANNES, STAHL, TOBIASVolume:
72
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.5.1070
Date:
May, 2009
File:
PDF, 314 KB
2009