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Zero-trans cake shortening: effects on batter, texture and sensory characteristics of high ratio cake
Saghafi, Zahra, Naeli, Mohammad Hossein, Bahmaei, Manochehr, Tabibiazar, Mahnaz, Zargaraan, AzizollaahLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00226-0
Date:
August, 2019
File:
PDF, 811 KB
english, 2019