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Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Makawi, Abubaker B., Mustafa, Abdelmoniem I., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.Volume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03848-w
Date:
August, 2019
File:
PDF, 353 KB
english, 2019